Sausage and Biscuits

Thanks for the comments on the biscuits.  I will try the not twisting and going straight down with the cutter.  I have since made biscuits and they were a flop.

We have ground pork that we can buy in Lusaka - 12 hours away.  Then I add all the spices to make the sausage.  It is good.  We feel we spent too much money on the pork we got.  So we are buying a pig and the butcher here is going to do it up for us.  A pig and the cost of the butcher is much cheaper then then the pork we brought back from Lusaka.  Plus, we will have a whole pig and not just part of a pig.